Category 2 fat

Hygienic, pressure-sterilized fat as raw material for biofuels

Animal fat in this category is produced from animal by-products and pig and poultry carcasses collected from farms. The product is suitable for technical use and the main target is the production of biofuels.

Dry melting is used as the manufacturing method and the hygienic quality of the product is ensured by pressure sterilization. The fat is produced in Honkajoki’s class 2 processing plant.


Fat is only delivered by tanker.